Search alternatives:
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 1,709 for search '(( decrease on decrease high processing ) OR ( decrease not decrease ligand decrease ))*', query time: 1.01s Refine Results
5
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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Article
6
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
8
Published 2015
“... in respiratory/fermentative cells were higher than those detected in respiratory cells. Furthermore, respiratory...”
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Article
13
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Article
14
Published 2013
“... high pressure processing preserves this property. The application of high hydrostatic pressure...”
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Article
16
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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17
Published 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Article
19
Published 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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20
Published 2017
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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