Showing 1 - 20 results of 38 for search '(( decrease on decrease heat processing ) OR ( decrease rate decrease and decrease ))~', query time: 1.02s Refine Results
2
Published 2004
..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...
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14
Published 2023
... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...
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Master thesis
16
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
17
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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18
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
19
Published 2014
... of the deformed state was performed and the formability after annealing heat treatment was studied. ECAE...
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Master thesis
20
Published 2022
... drying. The studied parameters include moisture ratio, drying rate, effective diffusion coefficient, and...
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