“...Growing in a saline environment causes changes in important physiological processes that are...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“...ABSTRACT Growing evidence suggests that parasite-infected prey is more vulnerable to predation...”
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“..., leading to a growing interest in seeking strategies that minimise these emissions. Studies have shown that...”
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“...; VIPs) is growing. VIPs have high mortality and morbidity and the benefits of ICU admission are...”
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“...Comfort is a growing concern in medical textiles and specifically in medical clothing industry and...”
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“...Abstract Background: Due to the growing use of phytotherapy clinical strategies for infectious...”
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“... interactions of a grassland community after the growth of a fast-growing alien grass species. These changes...”
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“... cholesteatoma development leads to a decrease in the umbo and stapes displacements. The ossicles degradation...”
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“...; VIPs) is growing. VIPs have high mortality and morbidity and the benefits of ICU admission are...”
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“... context, it is necessary to know the agronomic performance of landraces outside of the recommended growing...”
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“... performance of landraces outside of the recommended growing period to avoid gene flow with transgenic...”
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“... in soil moisture during the growing season. These results are consistent with historical analyses showing...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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Assuntos: “...growing season...”
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“... in particular, by the decrease of their adhesion properties. The viscous and elastic moduli exhibit power-law...”
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“... were wider. Dry matter showed a decrease with doses higher than 32 mg/dm 3 , showing some signs...”
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“... matter. This increase of copper in the liver was responsible for a decrease of iron and an increase...”
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