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Mostrando 1 - 20 resultados de 181 para a busca '(( decrease on decrease grant program ) OR ( decrease burgers decreases during decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2021
“... to G.A.Silva) and iNOVA4Health ? UIDB/Multi/04462/2020, a program financially supported by Funda...”
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2
Publicado em 2020
“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
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3
Publicado em 2023
“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
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8
Publicado em 2019
“... accessible channels decreases the risk of clogging and bubble-driven flow perturbation. In this review...”
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9
Publicado em 2023
“... account for the observed decrease in SaOS-2 cells viability. Among the biocomposite macrospheres, those...”
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10
Publicado em 2020
“... (NO) production in RAW 264.7 cells, they induced a decrease in lipopolysaccharide (LPS)-induced NO production...”
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11
Publicado em 2021
“... of O3 precursors can successfully decrease AOT40 levels in the DDR, but it is not enough to accomplish the European...”
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13
Publicado em 2018
“... bioactive compounds preservation during the storage period. Washing solutions decrease amino acids content...”
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14
Publicado em 2019
“... of an experimental program aimed at studying the bond behavior of a metallic anchorage plate, typically used for pre...”
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15
Publicado em 2017
“... mechanisms, elicit distinct signatures, and that the combination of the two leads to no effect or a decrease...”
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16
Publicado em 2024
“... conductivity compared to R2 blocks, and are lighter, with an 8% decrease in dry bulk density. Although...”
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18
Publicado em 2018
“..., an experimental program was performed in the present work by comparing the following properties of concrete...”
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19
Publicado em 2020
“... faeces fermentation through growth of beneficial strains, being corroborated by the decrease of simple...”
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20
Publicado em 2013
“..., a decrease on the surface roughness of the films from 39 to 7 nm is observed as the Ag content increases from...”
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