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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
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decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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5
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“... of aluminium, probably due to the segregation of Al3+ rich phases along grain boundaries. Since these were not...”
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Master thesis
10
“... Assisted Grain Growth” (SAGG) é então proposto como uma técnica potencial para desenhar a microestrutura...”
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11
12
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
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“... harvest, the grain processing, storage, roasting and grinding. To determine the coffee beverage quality...”
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Master thesis
16
“... size stabilization of the grain/cell after four ECAE extrusion passes. After 8 passes the fraction...”
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Master thesis
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18
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Doctoral thesis
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