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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
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“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
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“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
17
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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19
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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