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Showing 1 - 20 results of 116 for search '(( decrease on decrease gel processing ) OR ( decrease treg decrease rate decrease ))*', query time: 0.95s Refine Results
1
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
6
Published 2013
“... D3 in encephalomyelitis (EAE). Methods We treated monophasic experimental autoimmune EAE, induced in Lewis rat, with...”
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Article
9
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
10
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
15
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
18
Published 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
19
Published 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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20
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
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