Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 185 para a busca '(( decrease on decrease gel processing ) OR ( decrease low decrease owing decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2013
“... of high hydrostatic pressure resulted in lower gel firmness, and the lowest value was found at 150 MPa...”
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Artigo
8
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
9
Publicado em 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Tese
12
Publicado em 2014
“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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Artigo
15
Publicado em 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
17
Publicado em 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Artigo
19
Publicado em 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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20
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
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