Showing 1 - 20 results of 125 for search '(( decrease on decrease gel processing ) OR ( decrease loss decrease owing decrease ))*', query time: 1.04s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
7
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
8
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
11
Published 2022
..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...
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Article
14
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
16
Published 1965
... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...
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Article
17
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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18
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
19
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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20
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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