Showing 1 - 20 results of 52 for search '(( decrease on decrease gel processing ) OR ( decrease in decrease of decrease ))~', query time: 1.07s Refine Results
2
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
3
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
4
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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5
Published 2014
... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...
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Master thesis
8
...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...
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Master thesis
11
Published 2004
... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...
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14
Published 2016
... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...
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Master thesis
17
Published 1998
... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...
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Article
18
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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19
Published 2006
..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...
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Master thesis
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