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gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 106 para a busca '(( decrease on decrease gel processing ) OR ( decrease α decrease toc decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Artigo
5
Publicado em 2009
“... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...”
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Relatório
8
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
9
Publicado em 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Tese
14
Publicado em 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
15
Publicado em 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Artigo
17
Publicado em 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Artigo
18
Publicado em 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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19
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
20
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
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