Mostrando 1 - 20 resultados de 20 para a busca '(( decrease on decrease further increase ) OR ( decrease and decrease food processing ))~', tempo de busca: 1,29s Refinar Resultados
1
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
5
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
6
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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7
Publicado em 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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8
Publicado em 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Artigo
11
Publicado em 2013
... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...
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Dissertação
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