Showing 1 - 20 results of 445 for search '(( decrease on decrease frying processes ) OR ( decrease and decrease toc decrease ))*', query time: 0.82s Refine Results
6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
8
Published 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Master thesis
9
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
11
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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Article
13
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
14
...The study was aimed to understand how is the balance between sports training and the education...
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Master thesis
20
Published 2006
... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...
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