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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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14
“...Fruits are widely known for their nutritional value and functional potential, and recently, fruit...”
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Doctoral thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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