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decrease oxidant » decrease antioxidant (Expand search), decreased antioxidant (Expand search), decreases antioxidant (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
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decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease oxidant » decrease antioxidant (Expand search), decreased antioxidant (Expand search), decreases antioxidant (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
oxidant decrease » oxide decrease (Expand search), oxidant defense (Expand search), oxide decreases (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
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“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... of products, but extrusion processing allows to adjust production variables to overcome the potential decrease...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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