Showing 1 - 20 results of 228 for search '(( decrease on decrease fruit processing ) OR ( decrease during depressed not decrease ))*', query time: 0.80s Refine Results
6
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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10
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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Article
11
Published 2022
... of products, but extrusion processing allows to adjust production variables to overcome the potential decrease...
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Article
14
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
16
... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...
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