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Showing 1 - 20 results of 35 for search '(( decrease on decrease fruit processing ) OR ( decrease during decrease that increase ))~', query time: 0.99s Refine Results
8
Published 2014
“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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12
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
17
Published 2022
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
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