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Showing 1 - 20 results of 49 for search '(( decrease on decrease fruit processing ) OR ( decrease during decrease at decrease ))~', query time: 0.94s Refine Results
6
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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13
Published 2014
“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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14
Published 2021
“... images collected with on-the-go platforms and to automate processing methods for yield estimation...”
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Article
15
Published 2019
“...The production of fruit represents a segment of great importance for the economy, since most...”
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Master thesis
20
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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