Showing 1 - 20 results of 314 for search '(( decrease on decrease fruit processing ) OR ( decrease and decrease ligands increased ))*', query time: 0.89s Refine Results
7
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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11
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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Article
13
Published 2022
... and enrichment in micronutrients and bioactive compounds. Considering the high amounts of fruit and...
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Article
16
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
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