Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
from processing » stream processing (Expandir a busca), from professional (Expandir a busca), array processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease pro (Expandir a busca), increase from (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 162 para a busca '(( decrease on decrease from processing ) OR ( decrease l decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
5
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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7
Publicado em 2004
“... from water. Although some accumulation from sediments does occur, the processing of large amounts...”
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8
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
9
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
10
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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11
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
17
Publicado em 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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