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Showing 1 - 20 results of 243 for search '(( decrease on decrease foods processing ) OR ( decrease asian decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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3
Published 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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4
Published 2022
Subjects: “...Decrease in soil functionality....”
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5
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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6
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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11
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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12
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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13
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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15
Published 2020
“... an alternative for the consumption of foods based on these vegetables, both little used industrially. Thus...”
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16
Published 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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18
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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