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1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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“... occurrences of defects. Composed of five steps which are summarized in the acronym DMAIC (Define, Measure...”
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“... showed a decrease in SPD. These findings validate the importance of assessing balance and targeting...”
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12
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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13
“... a decrease in the domains of emotional and school quality of life)....”
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“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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16
“... of the trifluoroacetic acid (TFA) and HF steps using model peptidyl-resins was developed. The peptidyl...”
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17
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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