Showing 1 - 20 results of 1,137 for search '(( decrease on decrease foods decreases ) OR ( decrease statins decrease results based ))*', query time: 0.76s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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10
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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12
Published 2021
..., a class of bio-based agriculture products designed to improve crop development, represent a feasible...
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13
Published 2021
...), we aimed to assess the extent of error in the results of an 18-year population-level study on statin...
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14
Published 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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16
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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17
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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20
Published 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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