“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...food processing...”
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Subjects: “...thickness decreases...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...Potato skin flour...”
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Subjects: “...Functional foods...”
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Subjects: “...fermented foods...”
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“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“... any biostimulant), with no significant differences in result of the type of soil supplementation...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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Subjects: “...functional foods...”
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Subjects: “...Foods....”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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Subjects: “...Fibre-rich foods...”
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Subjects: “...Glycine max; glycosides; functional foods; heat treatment...”
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Subjects: “...Functional foods...”
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