Mostrando 1 - 18 resultados de 18 para a busca '(( decrease on decrease food properties ) OR ( increase further decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Artigo
4
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
8
Publicado em 2022
... DSMZ 2498, respectively. Further studies showed that bovicin HC5 possessed bactericidal properties...
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Dissertação
9
Publicado em 2016
... to increase of food shelf life. For preliminary tests, the solvents ethanol (from 70 to 95%) with and without...
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Tese
13
Publicado em 2014
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Dissertação
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