Showing 1 - 20 results of 184 for search '(( decrease on decrease food properties ) OR ( decrease or decrease decrease after ))~', query time: 0.92s Refine Results
2
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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3
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Article
5
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
6
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
7
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
8
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Article
9
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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13
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
15
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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20
Subjects: ...EVA. gamma irradiation. food irradiation. electric wires....
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Master thesis
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