Showing 1 - 20 results of 84 for search '(( decrease on decrease food programme ) OR ( decrease pro decrease owing decrease ))*', query time: 0.81s Refine Results
4
Published 2022
... education programme on the nutritional status and MD adherence in children and adolescents from São Miguel...
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7
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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8
...’s Horizon 2020 research and innovation programme under Zika-PLAN grant agreement no. 734584....
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9
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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12
Published 2022
...The food industry has a significant impact on global economy. The development of new products and...
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14
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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15
Published 2018
...Pleurotus sajor-caju (PSC) is an edible mushroom used in food supplements, presenting antitumor...
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17
Published 2018
...The knowledge about the composition of mushrooms used in food has been increasing in recent years...
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18
Published 2022
... food oral perception and ingestion. Objectives: To evaluate the effect of treatment of morbid obesity...
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19
Published 2015
... with the SEM results, which displayed a visible aggregation and a significant decrease in the number...
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