Mostrando 1 - 20 resultados de 658 para a busca '(( decrease on decrease food processing ) OR ( increase skin decrease risk decrease ))*', tempo de busca: 0,75s Refinar Resultados
13
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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19
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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20
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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