Mostrando 1 - 20 resultados de 517 para a busca '(( decrease on decrease food processing ) OR ( decrease walking decrease flow increase ))*', tempo de busca: 1,01s Refinar Resultados
12
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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18
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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19
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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20
Publicado em 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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