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Showing 1 - 20 results of 35 for search '(( decrease on decrease food processing ) OR ( decrease that decrease and decreased ))~', query time: 0.96s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
6
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
7
Published 2007
“... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...”
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8
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
9
Published 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
11
Published 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
12
Published 2022
“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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15
Published 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
18
Published 2020
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis
20
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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