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Mostrando 1 - 20 resultados de 517 para a busca '(( decrease on decrease food processing ) OR ( decrease statins decrease can increase ))*', tempo de busca: 1,26s Refinar Resultados
12
Publicado em 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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18
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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19
Publicado em 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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20
Publicado em 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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