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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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