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Showing 1 - 20 results of 746 for search '(( decrease on decrease food processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.82s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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13
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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16
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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17
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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