Mostrando 1 - 20 resultados de 561 para a busca '(( decrease on decrease food processing ) OR ( decrease owing decrease after decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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13
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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19
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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20
Publicado em 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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