Showing 1 - 20 results of 240 for search '(( decrease on decrease food processing ) OR ( decrease of decrease with decrease ))~', query time: 1.00s Refine Results
12
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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14
Published 1981
...Several microorganisms isolated from soil enriched with soybean meal were screened for their...
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15
Published 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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17
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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20
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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