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Showing 1 - 20 results of 255 for search '(( decrease on decrease food processing ) OR ( decrease of decrease or decrease ))~', query time: 1.22s Refine Results
13
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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15
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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16
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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18
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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