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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Showing 1 - 20 results of 60 for search '(( decrease on decrease food processing ) OR ( decrease of decrease loss decrease ))~', query time: 1.10s Refine Results
2
Published 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Article
7
Published 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Master thesis
8
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
10
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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11
Published 2021
“... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...”
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Article
16
Published 2004
“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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Article
18
Published 2012
“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
19
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
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