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Showing 1 - 20 results of 123 for search '(( decrease on decrease food processing ) OR ( decrease of decrease decrease after ))~', query time: 0.93s Refine Results
10
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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11
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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13
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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15
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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