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Showing 1 - 20 results of 255 for search '(( decrease on decrease food processing ) OR ( decrease in decrease of decrease ))~', query time: 0.98s Refine Results
13
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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14
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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16
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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17
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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18
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
20
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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