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Showing 1 - 20 results of 52 for search '(( decrease on decrease food processing ) OR ( decrease cells decrease and decrease ))~', query time: 1.00s Refine Results
2
Published 2012
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Article
6
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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8
Published 2006
“...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...”
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Article
9
Published 2006
“...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...”
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10
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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11
Published 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
12
Published 2020
“... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...”
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15
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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20
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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