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Showing 1 - 20 results of 529 for search '(( decrease on decrease food processing ) OR ( decrease can decrease statins decrease ))*', query time: 0.86s Refine Results
12
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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18
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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19
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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20
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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