Mostrando 1 - 20 resultados de 83 para a busca '(( decrease on decrease food processes ) OR ( decrease the increase after decrease ))~', tempo de busca: 1,33s Refinar Resultados
7
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Acessar documento
8
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Acessar documento
Dissertação
9
Publicado em 2024
... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...
Acessar documento
Artigo
10
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
Acessar documento
Artigo
11
Publicado em 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
Acessar documento
Artigo
13
Publicado em 2015
... of hygiene to increase. It also showed that S. aureus had the capacity to develop in LinguiAga despite the...
Acessar documento
15
Publicado em 2019
... muscular layer, contributing to the increase of the contractile reactivity, besides an increase of the...
Acessar documento
Tese
19
Publicado em 2021
...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...
Acessar documento
Artigo
Exportar CSV Export RIS