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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... metabólicas diante de insultos nutricionais. Neste trabalho, avaliamos os efeitos de uma dieta rica em ácidos...”
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Doctoral thesis
9
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
10
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
11
“...-colheita de produtos hortícolas. Os ácidos cítrico e ascórbico atuam na inativação de enzimas responsáveis...”
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Master thesis
12
“... o surfactante Tween 20 ou ácido acético, aumentando até 48 h. A presença da nisina aumentou as propriedades...”
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Doctoral thesis
13
14
“... e ácido ascorbico), capazes de alterar o metabolismo energético tanto em protocolos experimentais...”
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Master thesis
15
“... de qualidade e segurança. Inicialmente, estudou-se a eficácia de sanitizantes (cloramina orgânica e ácido...”
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Doctoral thesis
16
“... analysis, low cost and little or no sample preparation. However, in the analysis of complex matrices (food...”
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Doctoral thesis
17
“... tem uma acidez menor em comparação com outras frutas tropicais (0,3% de ácido cítrico), baixo teor de sólidos...”
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Doctoral thesis
18
“..., or in the form of ice cream, candy, popsicles, juices processed, fruit in syrup and so on. However, few...”
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Master thesis
19
“..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...”
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Doctoral thesis
20