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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
4
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
5
“... springtails and adult collembolan survival also showed a decrease with the increase of TBT concentration...”
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Master thesis
6
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
7
“... increase or decrease in the sliding additive on the film surface and promoting instability in the machine...”
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Master thesis
8
“... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...”
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Bachelor thesis
9
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
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“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Doctoral thesis
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“.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...”
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Master thesis
17
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Doctoral thesis
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