Showing 1 - 20 results of 358 for search '(( decrease on decrease food problems ) OR ( decrease to decrease skins decrease ))*', query time: 0.74s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
3
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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6
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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Article
11
Published 2021
...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...
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16
20
Published 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Master thesis
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