Showing 1 - 20 results of 186 for search '(( decrease on decrease food objective ) OR ( decrease NOT decrease decrease after ))~', query time: 0.91s Refine Results
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... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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2
Published 2020
... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...
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4
Published 2017
...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...
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5
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
6
Published 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
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15
Subjects: ...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...
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Master thesis
17
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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19
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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20
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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