Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 478 para a busca '(( decrease on decrease food effect ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2014
Assuntos: “...Food advertisement...”
Acessar documento
Artigo
7
Publicado em 2011
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
Acessar documento
Artigo
10
Publicado em 2023
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
Acessar documento
Artigo
11
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Acessar documento
Dissertação
12
Publicado em 2020
“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
Acessar documento
Artigo
13
Publicado em 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
Acessar documento (1)
Acessar documento (2)
Tese
17
Publicado em 2012
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2018
“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
Acessar documento
Artigo
Exportar CSV Export RIS