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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food development » gonad development (Expandir a busca), and development (Expandir a busca), seed development (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 298 para a busca '(( decrease on decrease food development ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,11s Refinar Resultados
6
Publicado em 2023
“... economics. In the first essay, I use a reclassification of firms done by the Brazilian Development Bank...”
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Tese
8
Publicado em 2021
“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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Artigo
10
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
13
Publicado em 2016
“... development in chemically-induced hepatocarcinogenesis. The decrease of Nrf2/GSH pathway and increase of liver...”
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Artigo
16
por Ramella
Publicado em 2023
“...This doctoral thesis aimed to provide scientific information about the development of new deer meat...”
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Tese
17
Publicado em 2004
“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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18
Publicado em 2021
“... easily perishable and often associated with human diseases, leading to development of different...”
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Dissertação
19
Publicado em 2023
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Artigo
20
Publicado em 2020
“... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...”
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Dissertação
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