Showing 1 - 20 results of 47 for search '(( decrease on decrease food detection ) OR ( decrease their decrease decrease after ))~', query time: 1.06s Refine Results
1
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
2
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
5
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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7
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
8
Published 2023
... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....
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10
Published 2011
... of dietary treatment in apoE-/- mice. Extending the treatment to the twelfth week allowed detection...
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Doctoral thesis
14
Published 2017
... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...
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Bachelor thesis
15
Published 2016
...Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry...
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Article
16
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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19
Published 2022
... germinated endospores reduced below the detection limit after 36 h of treatment. The exposure time required...
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Master thesis
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