Mostrando 1 - 20 resultados de 627 para a busca '(( decrease on decrease food decrease ) OR ( decrease to decrease with based ))~', tempo de busca: 1,22s Refinar Resultados
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
3
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
6
Publicado em 2021
... complexes. Ch-based films crosslinked with genipin showed resistance to acidic media. However, genipin...
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12
Publicado em 2016
..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...
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Artigo
14
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
15
Publicado em 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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Artigo
16
Publicado em 2023
... as food packaging, electronics, or old document restoration. In the present work, four different types...
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Artigo
17
Publicado em 2023
... as food packaging, electronics, or old document restoration. In the present work, four different types...
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Artigo
18
Publicado em 2013
...Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the...
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